Xoco Nappage X 58 Pectin
KWD 14.500 KWD 14.500 14.5 KWD
The product by excellence which will allow you to make your home glacage in a faster and more efficient way than your old recipe! RECIPE CORNER Praline cream
Xanthan Gum
KWD 15.900 KWD 15.900 15.9 KWD
Thickener , emulsifier, suspensor. An interesting gelling agent which will allow you to make sauces, false mayonnaises, soups, syrups and stabilize solids in drinks.
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White Egg Powder
KWD 21.350 KWD 21.350 21.35 KWD
Substitute for egg white, foaming agent. Gives 25% more foam and is 5 times more stable than fresh egg white. Elaborations: Meringues / Macarons / Marshmallows / Souffles / Sponge cakes / Mousses. RECIPE CORNER Tiramisu coulant ice cream Meringue of truffle Macaron with white egg powder Meringue Souffle of chocolate
Wax Concept
KWD 26.450 KWD 26.450 26.45 KWD
Beeswax is a natural wax produced in the bee hive of the genus Apis and used as a coating agent, emulsifier, stabilizer and thickener. It's also an original and fun product that can allow you to make an edible candle ! RECIPE CORNER Lychee Ganache Honey and lemon oil edible candle Cocoa and almond cream
Tartlet Mini Sweet Square 3cm X 3 Cm X H.1.6cm X 12
KWD 2.250 KWD 2.250 2.25 KWD
Ready to fill shortcrust pastry square shaped.
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Tartlet Mini Sweet Round D.4cm X H.1.6cm X 12pcs
KWD 2.250 KWD 2.250 2.25 KWD
Ready to fill shortcrust pastry, round shaped with 40mm of diameter.
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Tartlet Mini Sweet Cacao Round D.4cm X H.1.6cm X 12
KWD 2.250 KWD 2.250 2.25 KWD
Ready to fill shortcrust pastry, cocoa flavour and pure butter round shaped with 40mm of diameter.
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Tartlet Mini Sweet Black Cookie Round D.4cm X H.1.
KWD 2.250 KWD 2.250 2.25 KWD
Ready to fill shortcrust pastry round shaped with 40 mm of diameter.
Tartlet Mini Neutral Trendy Spoons 6.8cm X 8pcs
KWD 1.750 KWD 1.750 1.75 KWD
Spoon mini pieces of crispy pastry 100% margarine and a slightly-savoury flavour
Tartlet Mini Neutral Scallops 5.2cm X 5.5cm X 16pc
KWD 2.000 KWD 2.000 2.0 KWD
Scallop Shell shaped mini pieces made of crispy pastry 100% margarine and a slightly-savoury flavour.
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Tartlet Mini Neutral Casseroles 5.9cm X 4.8cm X 16
KWD 2.250 KWD 2.250 2.25 KWD
Mini pieces in the form of casserol made of crunchy pastry 100% margarine and a slightly tasty flavor.
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Tartlet Mini Neutral Assorted Round, Square Cups D.3.8cm x 12pcs
KWD 2.000 KWD 2.000 2.0 KWD
Assortment of 12 mini pieces of 3 different shapes (cup, square and round) of crispy pastry 100% margarine and a slightly-savoury flavour.
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Tartlet Mini Neutral Assorted Flowers D.7.8cm X H.2
KWD 2.000 KWD 2.000 2.0 KWD
Flower shaped mini pieces made of crispy pastry of different colors and a slightly-savoury flavour.
Tartlet Mini Neutral Assorment 'Nature' 6.5cm X 4
KWD 3.000 KWD 3.000 3.0 KWD
Assortment of mini pieces of 4 different shapes (leaf, nenuphar, marguerite, sunflower) of crispy pastry 100% margarine and a slightly-savoury flavour.
Tapioca Starch
KWD 6.000 KWD 6.000 6.0 KWD
Texturiser and thickener applicable to all types of liquids as a substitute to flour. Provides a glutinous texture elastic and is freezable.
Soya Lecithin in Powder
KWD 11.550 KWD 11.550 11.55 KWD
Natural emulsifier. Soya lecithin is an ingredient that facilitates the binding of water molecules with molecules of fat. This binding facilitates the incorporation of air in many different types of dishes, from pastas hit foams, mousses and ice up. Its also the perfect emulsifiers to make good desserts. RECIPE CORNER Chocolate and Matcha tea rock Bubble air of olive oil and soya lecithin Bubble air of lemon
Sojawhip
KWD 24.570 KWD 24.570 24.57 KWD
Whipping effect, increases airing effect. Emulsifier and texturizer. Perfect for desserts like mousse, meringue, macarons, candies, marshmallow, glazed products, pastry, drinks and foam. May be used for both cold and hot application. RECIPE CORNER Blackcurrant meringue
Sodium Alginate
KWD 9.750 KWD 9.750 9.75 KWD
This additive is used to make pearls, fake caviar, ravioli, alginate spaghetti. RECIPE CORNER Spherification of Lychee Spherification of yoghurt Tortilla coulant
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Prosorbet Stabilizer For Sorbet
KWD 12.000 KWD 12.000 12.0 KWD
A profesional stabiliser for all your favourite sorbet, elaborated in cold process
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Procrema Stabilizer for Ice Cream
KWD 20.750 KWD 20.750 20.75 KWD
A profesional stabiliser for all your favourite ice cream, elaborated in cold or pasteurised process.