Tartlet Mini Neutral Trendy Spoons 6.8cm X 8pcs
KWD 1.750 KWD 1.750 1.75 KWD
Spoon mini pieces of crispy pastry 100% margarine and a slightly-savoury flavour
Tartlet Mini Neutral Assorted Round, Square Cups D.3.8cm x 12pcs
KWD 2.000 KWD 2.000 2.0 KWD
Assortment of 12 mini pieces of 3 different shapes (cup, square and round) of crispy pastry 100% margarine and a slightly-savoury flavour.
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Tartlet Mini Neutral Assorted Flowers D.7.8cm X H.2
KWD 2.000 KWD 2.000 2.0 KWD
Flower shaped mini pieces made of crispy pastry of different colors and a slightly-savoury flavour.
Tartlet Mini Neutral Scallops 5.2cm X 5.5cm X 16pc
KWD 2.000 KWD 2.000 2.0 KWD
Scallop Shell shaped mini pieces made of crispy pastry 100% margarine and a slightly-savoury flavour.
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Cone Mini Neutral Assorted Colors D.6cm X 9pcs
KWD 2.250 KWD 2.250 2.25 KWD
Ready to fill assortment of mini waffle cones of colors (black, green and red) with natural cut 78mm length with sweeteners.
Cone Mini Neutral D.6cm X 9pcs
KWD 2.250 KWD 2.250 2.25 KWD
Ready to fill mini waffle cone natural cut 78mm length with sweeteners.
Tartlet Mini Neutral Casseroles 5.9cm X 4.8cm X 16
KWD 2.250 KWD 2.250 2.25 KWD
Mini pieces in the form of casserol made of crunchy pastry 100% margarine and a slightly tasty flavor.
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Tartlet Mini Sweet Round D.4cm X H.1.6cm X 12pcs
KWD 2.250 KWD 2.250 2.25 KWD
Ready to fill shortcrust pastry, round shaped with 40mm of diameter.
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Tartlet Mini Sweet Black Cookie Round D.4cm X H.1.
KWD 2.250 KWD 2.250 2.25 KWD
Ready to fill shortcrust pastry round shaped with 40 mm of diameter.
Tartlet Mini Sweet Cacao Round D.4cm X H.1.6cm X 12
KWD 2.250 KWD 2.250 2.25 KWD
Ready to fill shortcrust pastry, cocoa flavour and pure butter round shaped with 40mm of diameter.
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Tartlet Mini Sweet Square 3cm X 3 Cm X H.1.6cm X 12
KWD 2.250 KWD 2.250 2.25 KWD
Ready to fill shortcrust pastry square shaped.
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Tartlet Mini Neutral Assorment 'Nature' 6.5cm X 4
KWD 3.000 KWD 3.000 3.0 KWD
Assortment of mini pieces of 4 different shapes (leaf, nenuphar, marguerite, sunflower) of crispy pastry 100% margarine and a slightly-savoury flavour.
Bicarbonate of Soda/Sodium
KWD 3.250 KWD 3.250 3.25 KWD
Acidity regulator and gasifying agent. Mix with the flour or solids. Application: Pastry and bread dough. Remarks: Acts best with the addition of some acid to the recipe.
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Baking powder
KWD 3.500 KWD 3.500 3.5 KWD
Increases mass volume in the time of cooking. Improves the fluffiness. To be used in any type of pastry dough, biscuits, cookies and cakes. To be mixed with the flour before mixing with the rest of the ingredients of the formula.
Active Soya Vegan Flour
KWD 3.500 KWD 3.500 3.5 KWD
100% soybean flour. Excellent mass whitener, also increases its volume and keeps the product fresh. Mix with flour. For the elaboration of cinnamon rolls, biscuits and breads special.
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Calcium Gluconate & Lactic Calcium
KWD 5.000 KWD 5.000 5.0 KWD
This additive is a salt that enables 'spherification' . A calcium bath that is added with the prepared liquid mix,( use in molecular gastronomy in making fake caviar. آ  Used also for reverse spherification in which the end product can be dissolved and used again. RECIPE CORNER Caviar of liquorice Tortilla coulant Sperification of raspberryآ 
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Chickpea Flour
KWD 5.000 KWD 5.000 5.0 KWD
High in protein, iron and fiber, it is ground-up chickpeasآ  raw. Beyond the health benefits, chickpea flour is remarkably versatile and has a subtle flavor, which makes it great for cooking savory dishes as well as for baking sweet desserts. Chickpea flour really is awesome!
Tapioca Starch
KWD 6.000 KWD 6.000 6.0 KWD
Texturiser and thickener applicable to all types of liquids as a substitute to flour. Provides a glutinous texture elastic and is freezable.
Citric Acid
KWD 7.300 KWD 7.300 7.3 KWD
A foodآ additive in drinks and dishes, in baking powder, antioxidant, neutralizing, conservative. Can be used in place of lemon juice traditional recipes but at a concentration below the diluted juice. Used in flavoring, acidulant as in jams, sodas and candy. RECIPE CORNER Neutral shine with fruits
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Powdered Vegetable Gelling Agent
KWD 8.500 KWD 8.500 8.5 KWD
Natural origin ingredient. Jellying agent for completely transparent water based gels. Gelatines are ingredients of natural origin that have a great capacity to absorb water molecules and therefore prevent them from separating. In the case of vegetable gelatine, it is used by bringing it to the boil and then filling the moulds. It is very elastic/flexible gelatine that absorbs water well. It can be used to glaze fruit. Gelling temperature: 60 degres C. RECIPE CORNER Strawberry spaghetti Caviar of vegetal gelatine Macaroni of soya Gelatine of pear Sheet of raspberry