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Perforated tart ring straight edge Diam.5.5cm x H.2cm
KWD 4.250 KWD 4.250 4.25 KWD
Created in partnership with the “Ecole Valrhonaâ€‌, these new tart rings with small holes enable a uniform baking of the pie/tart edges and the straight edge allows an easy removal and a perfect pastry rim.
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Perforated tart ring straight edge Diam.24.5cm x H.2cm
KWD 7.250 KWD 7.250 7.25 KWD
Created in partnership with the “Ecole Valrhonaâ€‌, these new tart rings with small holes enable an uniform baking of the pie/tart edges. The straight edge allows an easy removal and a perfect pastry rim.
Perforated tart ring straight edge Diam.18.5cm x H.2cm
KWD 6.000 KWD 6.000 6.0 KWD
Created in partnership with the “Ecole Valrhonaâ€‌, these new tart rings with small holes enable an uniform baking of the pie/tart edges. The straight edge allows an easy removal and a perfect pastry rim.
Pastry Adjustable Frame to Max. 5 X 57cm
KWD 22.700 KWD 22.700 22.7 KWD
The super smart ring that will save you the purchase of extra rings.
Pastry Adjustable Frame to Max. 37 X 37cm
KWD 16.100 KWD 16.100 16.1 KWD
The super smart ring that will save you the purchase of extra rings.
Mousse ring Diam.18cm X H.4.5cm
KWD 4.600 KWD 4.600 4.6000000000000005 KWD
The 4,5 cm high (1-3/4") pastry rings are perfect for mousse-based desserts that have a Joconde biscuit bottom
Mousse ring Diam.16cm X H.4.5cm
KWD 5.750 KWD 5.750 5.75 KWD
The 4,5 cm high (1-3/4") pastry rings are perfect for mousse-based desserts that have a Joconde biscuit bottom.
Mousse Ring D.24cm X H.4.5cm
KWD 5.800 KWD 5.800 5.8 KWD
The 4,5 cm high (1-3/4") pastry rings are perfect for mousse-based desserts that have a Joconde biscuit bottom.
Triangle spatula 8cm
KWD 8.400 KWD 8.400 8.4 KWD
With its special shape, this spatula lets you clean grids and hotplates. Its width and sharp angles also allow you to cut or spread pasty substances or to peel chocolates off their baking sheets.
Straight Supple Dough Scraper L.11cm X W.8.8cm
KWD 4.100 KWD 4.100 4.1 KWD
Professional subtle pastry cutter used for cutting out and cleaning pastry, bread dough, pizza pastry and also for scraping.
Straight Stiff Dough Scraper L.12cm X W.9cm
KWD 6.350 KWD 6.350 6.3500000000000005 KWD
Professional rigid pastry cutter used for cutting out and cleaning pastry, bread dough, pizza pastry and also for scraping.
Straight Pastry Spatula Blade 25cm
KWD 10.000 KWD 10.000 10.0 KWD
Stainless steel professional quality flat spatula with a rounded end and ideal for spreading, smoothing and handling pastries.
Straight Pastry Spatula Blade 20cm
KWD 9.700 KWD 9.700 9.700000000000001 KWD
Stainless steel professional quality flat spatula with a rounded end and ideal for spreading, smoothing and handling pastries.
Rubber scraper handle 24cm
KWD 2.900 KWD 2.900 2.9 KWD
A must for pastry cooks, the "Maryse" spatula is flexible and enables containers of all shapes to be scraped out efficiently, recovering all the mixture. Maryse DE BUYER : Non-scratching utensil - Built-in hook to prevent slippage into bowls - Spoon shaped blade ideal for scooping and spreading - Dishwasher safe - Maximum heat exposure 100آ°C (212آ°F).
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Professional White Egg Whisk 35cm
KWD 11.800 KWD 11.800 11.8 KWD
Professional whisk Made in France.
Professional Whisk 30cm
KWD 9.800 KWD 9.800 9.8 KWD
Professional whisk Made in France.
Professional Whisk 25cm
KWD 8.400 KWD 8.400 8.4 KWD
Professional whisk Made in France.
Professional Whisk 20cm
KWD 6.800 KWD 6.800 6.8 KWD
Professional whisk Made in France
Pastry brush L.130mm x 2pcs
KWD 3.750 KWD 3.750 3.75 KWD
The pastry brush is used for glazing yeast dough or for coating desserts. It can also be used to moisten the walls of a sugar saucepan.
Measuring spoons 1/2.5/5/15ml
KWD 5.400 KWD 5.400 5.4 KWD
A handy tool to have in your kitchen!