shelf life Freeze dried crunchy granules of raspberry that resist moisture. Coated with cocoa butter, this makes them perfect to use as dأ©cor or insert, specially in ice creams ! RECIPE Sorbet with wet proof raspberry

Freeze dried crunchy granules of strawberry (2 to 25mm) that resist moisture. Coated with cocoa butter, this makes them perfect to use as dأ©cor or insert, specially in ice creams !

Freeze dried crunchy granules of passion fruit (2 to 20mm) that resist moisture. Coated with cocoa butter, this makes them perfect to use as dأ©cor or insert, specially in ice creams !

Freeze dried crunchy granules of yoghurt that resist moisture. Coated with cocoa butter, this makes them perfect to use as dأ©cor or insert, specially in ice creams ! RECIPE CORNER Sorbet with yoghurt crispy wet proof

Freeze dried crispy blackcurrant 2-10mm. Blackcurrant crispy is a product that has an intense, fresh, natural flavour that widens the scope for creativity in confectionery, bread products, desserts, ice-creams, teas, fillings, etc.

Freeze dried crispy fig 2-5mm. Fig crispy is a product that has an intense, fresh, natural flavour that widens the scope for creativity in confectionery, bread products, desserts, ice-creams, teas, fillings, etc.

Freeze dried crunchy granules of strawberry. Straeberry crispy is a product that has an intense, fresh, natural flavour that widens the scope for creativity in confectionery, bread products, desserts, ice-creams, teas, fillings, etc.

Freeze dried natural raspberry powder, great for ganache, bread, ice cream, drinks, you name it ! Can also be used as a NATURAL COLOR on sponge, meringue, macaron, royal icing, jelly, chocolate, cocoa butter, ice cream, custard. RECIPE CORNER Caramelised nuts with raspberry Chocolate and red berries texture

High in protein, iron and fiber, it is ground-up chickpeasآ  raw. Beyond the health benefits, chickpea flour is remarkably versatile and has a subtle flavor, which makes it great for cooking savory dishes as well as for baking sweet desserts. Chickpea flour really is awesome!

Product traditionally used as a decorative element which has an intense and natural flavours that widens the scope for creativity in confectionery, bread products, desserts, ice-creams, teas, fillings, etc.Culinary ornamental.

Delicates candied broken pieces of 1mm of violet flower and the perfect floral dأ©cor in confectionery, pastry, bread products, desserts, ice- creams, teas, fillings...

Delicates candied broken pieces of 1mm of rose flower and the perfect floral dأ©cor in confectionery, pastry, bread products, desserts, ice- creams, teas, fillings...

This 'flower of salt' Guأ©rande salt is located in southern French region Brittany. Very white, with fine, snow-like crystals and a very slight hint of violet, it enhances meals by bringing out the taste of even the finest dishes. Only a small amount should be used on raw or cooked food.

Finding dried flowers is easy, finding flowers that are actually suitable for food and with a long shelf life is a different story. Those are guaranteed pesticide free and food friendly.

Concentrated mango paste, ideal for confectionery, ganache, sauces, ice creams ... Let your imagination run wild and boost the flavors in your creations! The essence and flavor of the mango in the form of a concentrated paste facilitates handling but with the maximum presence of raw material. Made with natural dyes.

Whipping effect, increases airing effect. Emulsifier and texturizer. Perfect for desserts like mousse, meringue, macarons, candies, marshmallow, glazed products, pastry, drinks and foam. May be used for both cold and hot application. RECIPE CORNER Blackcurrant meringue

Substitute for egg white, foaming agent. Gives 25% more foam and is 5 times more stable than fresh egg white. Elaborations: Meringues / Macarons / Marshmallows / Souffles / Sponge cakes / Mousses. RECIPE CORNER Tiramisu coulant ice cream Meringue of truffle Macaron with white egg powder Meringue Souffle of chocolate

Freeze dried crispy cappuccino 1-4mm. Cappuccino crispy is a product that has an intense, fresh, natural flavour that widens the scope for creativity in confectionery, bread products, desserts, ice-creams, teas, fillings, etc.

A moist and precious brown sugar from Mauritius island, beautiful if used in cake loaf such as banana bread. RECIPE CORNER Custard cream muscovado mandarin brioche