Reconstructed essence suitable to flavor chocolate as well as other mediums like beverages, cake batters and more. Can also be pulverized directly onto your food items ! Comes with a dosage pipette and a pulverisation tool.

Natural essence, extracted from tonka bean, suitable to flavor chocolate as well as other mediums like beverages, cake batters and more. Can also be pulverized directly onto your food items ! Comes with a dosage pipette and a pulverisation tool.

Reconstructed oil soluble essence suitable to flavor chocolate as well as other mediums like beverages, cake batters and more. Can also be pulverized directly onto your food items ! Comes with a dosage pipette and a pulverisation tool.

Natural essence, extracted from almond, suitable to flavor chocolate as well as other mediums like beverages, cake batters and more. Can also be pulverized directly onto your food items ! Comes with a dosage pipette and a pulverisation tool RECIPE CORNER Pain de gene recipe

Natural essence, extracted from coconut suitable to flavor chocolate as well as other mediums like beverages, cake batters and more. Can also be pulverized directly onto your food items ! Comes with a dosage pipette and a pulverisation tool.

Natural essence, extracted from fig, suitable to flavor chocolate as well as other mediums like beverages, cake batters and more. Can also be pulverized directly onto your food items ! Comes with a dosage pipette and a pulverisation tool.

Natural essence, extracted from yuzu, suitable to flavor chocolate as well as other mediums like beverages, cake batters and more. Can also be pulverized directly onto your food items ! Comes with a dosage pipette and a pulverisation tool.

Pure Arabica coffee bean paste expresses the coffee bean flavor in all its purity. Ideal for confectionery, sauces preparation , ice cream ... Let your imagination run wild and boost the flavors in your creations.All the essence and flavor of the Arabica coffee in concentrated paste format to facilitate handling, but with the maximum presence of raw material.

The amazing taste of macadamia nuts reduced to oily paste. An unusual pralinأ© indeed !

100% natural oily, semi-liquid product made from ground black sesame seeds. When used as an ingredient in any recipe and confectionery, it adds the maximum flavour of black sesame seeds andallows you to sweeten to taste: spreadable creams, ice-creams, semi-sorbets, mousses, cream fillings, sweets, chocolates, nougats...

When used as an ingredient in any recipe, it adds the maximum flavour of pistachios and allows you to sweeten to taste: spreadable creams, ice-creams, semi-sorbets, mousses, cream fillings, sweets, chocolates, nougats, etc. RECIPE CORNER Cake Alexandria Pistachio ice cream Crunchy pistachio creamy

Roasted and caramelized pure pecan nuts reduced to oily paste. An unusual pralinأ© indeed !

Pure California walnut paste, a concentrated paste ideal for baking, ganache, making sauces, ice cream ... Let your imagination fly and boost the flavors in your creations, all the essence and flavor of the california nut in a pure paste format to facilitate handling, but with the maximum presence of raw material.

Pure roasted 100% hazelnut paste. This high end item will add the maximum flavour of hazelnuts in spreadable creams, ice-creams, semi-sorbets, mousses, cream fillings, sweets, chocolates, nougats..

Nibs of cocoa, the seed of cocoa, crushed and toasted according to tradition, later caramelized in the Cantonese style. A very noble product indeed to use as much as you want ! RECIPE CORNER Passion fruit mousse

Crunchy, caramelised peanut pieces, perfect when used as insert or topping on all your confections, ganache and ice cream.

A premium ingredient perfect to top off all our breads, your truffles, sashimi... RECIPE CORNER Sashimi of salmon

Concentrated raspberry extracts in form of a thick paste, to add flavor to all your cakes, ganache, confectionery, ice cream and bakery RECIPE CORNER Sheet of raspberry

The classic Italian Amarena cherry, candied in syrup for all your black forest and more.

shelf life Freeze dried crunchy granules of raspberry that resist moisture. Coated with cocoa butter, this makes them perfect to use as dأ©cor or insert, specially in ice creams ! RECIPE Sorbet with wet proof raspberry