Guillaume Mabilleau silicone mould 16 petals

    KWD 26.000 KWD 26.000 26.0 KWD

    KWD 26.000

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    Origin: France
    Weight: 125g


    Imagined and created by Guillaume Mabilleau, the PETAL food grade silicone mold was developed for the creation of the chocolate masterpiece during the final of the “one of the Best Workers in Franceâ€‌ competition in 2011. The idea was simply based on the making chocolate flowers very quickly and without the need for additional handling, such as velvet or cocoa butter spray. This famous hanging piece will remain a memorable piece in the memories of French pastry

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