This non mercury sugar thermometer will be perfect for all your candy or sugar preparations.

Sugar blowing is rather like glass blowing and requires a pump like this one.

This sugar saucepan with two pouring lips (for left- or righthanded people) has a stainless steel handle that remains cold so as not to burn the user's hand.

Your traditional grate for all your favourite cakes!

Cake-moulding tapes let you line the insides of pastry rings before moulding cream cakes in them. They then make it easy to turn out the frozen cake without damaging the exterior.

Cake-moulding tapes let you line the insides of pastry rings before moulding cream cakes in them. They then make it easy to turn out the frozen cake without damaging the exterior

Cake-moulding tapes let you line the insides of pastry rings before moulding cream cakes in them. They then make it easy to turn out the frozen cake without damaging the exterior.

The genuine traditional luxurious utensil used by professionals to beating egg whites until stiff.

The perfect set to make crusty home-made tarts. The Box includes: a high-sided fluted and perforated tart ring for tarts or pies. Ht. 3cm أک24 cm + a pie tray made from steel, ideal for fast heat transfer to prevent soggy bottoms. أک28 cm + a round stainless steel grate with feet, for cooling and keeping your tart flaky after it comes out of the oven. أک28 cm + a tart server with a beech wood handle and a beeswax finish for cutting and serving your tart. Eco-friendly packaging. Delivered with advices and recipes from Jonathan Mougel, a pastry MOF-certified.

The perfect set to prepare your best recipes and for those who want to start pastry making in an easy way. آ  The Box includes: 3 steel anti slippery steel moulds free from chemical induced material (1 square fluted tart mould آ  of 23cm + آ  1 rectangular cake mould آ  30x10cm + 1 square cake mould آ  22.5cm). Eco-friendly packaging. Delivered with advices and recipes.

The famous blow torch for all your burnt caramel

The genuine traditional and luxurious utensil used to bringing sugar or fruit to a boil to make jams, jellies or preserve. آ  The cast steel handle are firmly riveted.

The Pascal spreader lets you spread cream or chocolate with a single action. A special feature is its adjustable width and height which allow you to make very thin layers. Use it with or without its detachable cream comb teeth. The cream comb has two different triangular tooth spacing. The spreader is also handy for preparing chocolate shaving.

The stainless steel chocolate forks have a handle made of polypropylene. The box includes 10 forks.

Glazing sheets used as a backing. Sheet for chocolate and cream filling or butter cream designs .They enable transfers to be applied to the top or the base of a cream cake.

An exclusive creation made by Debuyer for making chocolate chips as well as parmesan. It is solid and effective with its special stainless steel mechanism. The handle makes it easy to use.

This aluminium tray is specially designed for transmitting the cold in frozen food cabinets.

Perfect for baking choux paste and bread and tart doughs. Ideal to bake rawfrozen doughs. Can be used as a freezing support. Use Tآ°: -55آ°C to +280آ°C (-67آ°F to +536آ°F). Ventilated fabric for an homogeneous cooking and crispy dough bottoms. Silicone-coated nonstick fiberglass fabric: do not grease. Ideally, the baking mat is to combine with the alluminium baking tray (code 7367.60 and 7362.60)

Baking paper unbleached , double sided, reusable, natural and Ecological. For oven cooking (traditional and microwave) of pastry, breads and special frozen products until 220آ°C (428آ°F). 100% natural fibre 100% PEFC * and PFOA free guaranteed

The perforated plate with formed edges is ideal for use in fan ovens. Example : toasting almonds. It is a perfect support for cooking in silicone pastry moulds.