Shop | France And Middle East

Perforated tart ring straight edge Diam.5.5cm x H.2cm ~~KWD 4.250~~ KWD 4.250 4.25 KWD Created in partnership with the â€œEcole Valrhonaâ€‌, these new tart rings with small holes enable a uniform baking of the pie/tart edges and the straight edge allows an easy removal and a perfect pastry rim. Sold out	Perforated tart ring straight edge Diam.24.5cm x H.2cm ~~KWD 7.250~~ KWD 7.250 7.25 KWD Created in partnership with the â€œEcole Valrhonaâ€‌, these new tart rings with small holes enable an uniform baking of the pie/tart edges. The straight edge allows an easy removal and a perfect pastry rim.	Perforated tart ring straight edge Diam.18.5cm x H.2cm ~~KWD 6.000~~ KWD 6.000 6.0 KWD Created in partnership with the â€œEcole Valrhonaâ€‌, these new tart rings with small holes enable an uniform baking of the pie/tart edges. The straight edge allows an easy removal and a perfect pastry rim.	Pastry Adjustable Frame to Max. 5 X 57cm ~~KWD 22.700~~ KWD 22.700 22.7 KWD The super smart ring that will save you the purchase of extra rings.
Pastry Adjustable Frame to Max. 37 X 37cm ~~KWD 16.100~~ KWD 16.100 16.1 KWD The super smart ring that will save you the purchase of extra rings.	Mousse ring Diam.18cm X H.4.5cm ~~KWD 4.600~~ KWD 4.600 4.6000000000000005 KWD The 4,5 cm high (1-3/4") pastry rings are perfect for mousse-based desserts that have a Joconde biscuit bottom	Mousse ring Diam.16cm X H.4.5cm ~~KWD 5.750~~ KWD 5.750 5.75 KWD The 4,5 cm high (1-3/4") pastry rings are perfect for mousse-based desserts that have a Joconde biscuit bottom.	Mousse Ring D.24cm X H.4.5cm ~~KWD 5.800~~ KWD 5.800 5.8 KWD The 4,5 cm high (1-3/4") pastry rings are perfect for mousse-based desserts that have a Joconde biscuit bottom.