Undeniable for a japanese kick to your confections, this is a premium organic Matcha powder indeed. Use it in beverages, cakes, frostings Can also be used as a NATURAL COLOR and FLAVOUR in chocolate and cocoa butter RECIPE CORNER Matcha tea bubbles Chocolate and Matcha tea rock

This blue-green algae has an intense earthy taste and smell, and it can be good for you in various ways. Studies confirm that spirulina can activate macrophages, natural killer cells, and other B and T cells – all of which possess antioxidant properties.آ There also is evidence that shows how spirulina can help in the prevention of chronic diseases like diabetes, cancer, and even asthma. Can also be used as a NATURAL COLOR and FLAVOUR in chocolate and cocoa butter.

Activated charcoal has a variety of popular uses: It can be used to relieve bloating and gas, clean hair and skin, treat insect stings and mild infections, and even whiten teeth. Great when used as smoothie or in desserts, ice cream or ganache as an 'added health benefit' ! Can also be used as a NATURAL COLOR on sponge, croissant, meringue, macaron, royal icing, jelly, chocolate, cocoa butter, ice cream, custard, pasta.

Konjac is mainly composed of glucomannan which contributes to weight loss as well as the maintaining of a normal cholesterol level. Konjac is a healthy substitute to rice and semolina and can easily be added in desserts or even drinks as well as in salad, risotto and soups !