Natural essence, extracted from yuzu, suitable to flavor chocolate as well as other mediums like beverages, cake batters and more. Can also be pulverized directly onto your food items ! Comes with a dosage pipette and a pulverisation tool.

Reconstructed essence suitable to flavor chocolate as well as other mediums like beverages, cake batters and more.

Natural essence, extracted from tonka bean, suitable to flavor chocolate as well as other mediums like beverages, cake batters and more. Can also be pulverized directly onto your food items ! Comes with a dosage pipette and a pulverisation tool.

Reconstructed essence suitable to flavor chocolate as well as other mediums like beverages, cake batters and more. Can also be pulverized directly onto your food items ! Comes with a dosage pipette and a pulverisation tool. RECIPE CORNER Tiramisu coulant ice cream

Natural sweet smoked paprika powder, great for ganache, salted macarons, general cooking or breads. Can also be used as آ  NATURAL COLOR in chocolate and cocoa butter.

Reconstructed essence suitable to flavor chocolate as well as other mediums like beverages, cake batters and more.

Reconstructed essence suitable to flavor chocolate as well as other mediums like beverages, cake batters and more. Can also be pulverized directly onto your food items ! Comes with a dosage pipette and a pulverisation tool.

Reconstructed essence suitable to flavor chocolate as well as other mediums like beverages, cake batters and more.

Reconstructed essence suitable to flavor chocolate as well as other mediums like beverages, cake batters and more.

Reconstructed essence suitable to flavor chocolate as well as other mediums like beverages, cake batters and more. Can also be pulverized directly onto your food items ! Comes with a dosage pipette and a pulverisation tool.

Reconstructed essence suitable to flavor chocolate as well as other mediums like beverages, cake batters and more. Can also be pulverized directly onto your food items ! Comes with a dosage pipette and a pulverisation tool.

Red beet natural extract in powder, great for salted macarons, tahina, cheesecakes, breads ect... Can also be used as a NATURAL COLOR on sponge, croissant, meringue, macaron, royal icing, jelly, chocolate, cocoa butter, ice cream, custard, pasta. RECIPE CORNER Meringue with red beet powder

Reconstructed essence suitable to flavor chocolate as well as other mediums like beverages, cake batters and more.

Pumpkin natural extract in powder, great for salted macarons, tahina, soups, ganache, cheesecakes, breads ect... Can also be used as a NATURAL COLOR on sponge, croissant, meringue, macaron, royal icing, jelly, chocolate, cocoa butter, ice cream, custard, pasta.

Reconstructed essence suitable to flavor chocolate as well as other mediums like beverages, cake batters and more. Can also be pulverized directly onto your food items ! Comes with a dosage pipette and a pulverisation tool.

Reconstructed essence suitable to flavor chocolate as well as other mediums like beverages, cake batters and more.

Reconstructed essence suitable to flavor chocolate as well as other mediums like beverages, cake batters and more. Can also be pulverized directly onto your food items ! Comes with a dosage pipette and a pulverisation tool.

Natural essence, extracted from peppermint, suitable to flavor chocolate as well as other mediums like beverages, cake batters and more.

Reconstructed essence suitable to flavor chocolate as well as other mediums like beverages, cake batters and more.

White Pivoine Blanc or Pai Mu Tan, from the province of Hunan, is a sophisticated blend of hazelnut and blossom that offers a delicate, tender and gourmet chord on the palate. It is best to consume it in the afternoon or evening. White tea has stimulating and toning properties that help to resist physical and mental fatigue.