Natural essence, extracted from yuzu, suitable to flavor chocolate as well as other mediums like beverages, cake batters and more. Can also be pulverized directly onto your food items ! Comes with a dosage pipette and a pulverisation tool.

Reconstructed essence suitable to flavor chocolate as well as other mediums like beverages, cake batters and more.

Natural essence, extracted from tonka bean, suitable to flavor chocolate as well as other mediums like beverages, cake batters and more. Can also be pulverized directly onto your food items ! Comes with a dosage pipette and a pulverisation tool.

Natural sweet smoked paprika powder, great for ganache, salted macarons, general cooking or breads. Can also be used as آ  NATURAL COLOR in chocolate and cocoa butter.

Reconstructed essence suitable to flavor chocolate as well as other mediums like beverages, cake batters and more.

Reconstructed essence suitable to flavor chocolate as well as other mediums like beverages, cake batters and more. Can also be pulverized directly onto your food items ! Comes with a dosage pipette and a pulverisation tool.

Reconstructed essence suitable to flavor chocolate as well as other mediums like beverages, cake batters and more.

Reconstructed essence suitable to flavor chocolate as well as other mediums like beverages, cake batters and more.

Red beet natural extract in powder, great for salted macarons, tahina, cheesecakes, breads ect... Can also be used as a NATURAL COLOR on sponge, croissant, meringue, macaron, royal icing, jelly, chocolate, cocoa butter, ice cream, custard, pasta. RECIPE CORNER Meringue with red beet powder

Reconstructed essence suitable to flavor chocolate as well as other mediums like beverages, cake batters and more.

Reconstructed essence suitable to flavor chocolate as well as other mediums like beverages, cake batters and more.

Natural essence, extracted from peppermint, suitable to flavor chocolate as well as other mediums like beverages, cake batters and more.

Reconstructed essence suitable to flavor chocolate as well as other mediums like beverages, cake batters and more.

Reconstructed essence suitable to flavor chocolate as well as other mediums like beverages, cake batters and more.

Natural essence, extracted from fig, suitable to flavor chocolate as well as other mediums like beverages, cake batters and more. Can also be pulverized directly onto your food items ! Comes with a dosage pipette and a pulverisation tool.

Reconstructed essence suitable to flavor chocolate as well as other mediums like beverages, cake batters and more.

Natural essence, extracted from lavander, suitable to flavor chocolate as well as other mediums like beverages, cake batters and more.

Reconstructed essence suitable to flavor chocolate as well as other mediums like beverages, cake batters and more.

Aromatic powder blend of spice bread. Its peculiar and spicy flavor was achieved by mixing cinnamon, coriander, mace, green anise, black pepper and cloves. This Nordic cake, traditionally Christmas, is delicious throughout the year.

Freeze dried natural raspberry powder, great for ganache, bread, ice cream, drinks, you name it ! Can also be used as a NATURAL COLOR on sponge, meringue, macaron, royal icing, jelly, chocolate, cocoa butter, ice cream, custard. RECIPE CORNER Caramelised nuts with raspberry Chocolate and red berries texture