Freeze dried natural raspberry powder, great for ganache, bread, ice cream, drinks, you name it ! Can also be used as a NATURAL COLOR on sponge, meringue, macaron, royal icing, jelly, chocolate, cocoa butter, ice cream, custard. RECIPE CORNER Caramelised nuts with raspberry Chocolate and red berries texture

Natural essence, extracted from coffee, suitable to flavor chocolate as well as other mediums like beverages, cake batters and more. Can also be pulverized directly onto your food items !

The amazing dulce de leche caramel powder, great for ganache and fantastic to cover all your truffles! Can also be used as a NATURAL COLOR and FLAVOUR آ  in آ  chocolate and cocoa butter.

Natural essence, extracted from almond, suitable to flavor chocolate as well as other mediums like beverages, cake batters and more. Can also be pulverized directly onto your food items ! Comes with a dosage pipette and a pulverisation tool RECIPE CORNER Pain de gene recipe

Aromatic powder blend of spice bread. Its peculiar and spicy flavor was achieved by mixing cinnamon, coriander, mace, green anise, black pepper and cloves. This Nordic cake, traditionally Christmas, is delicious throughout the year.

shelf life Reconstructed essence suitable to flavor chocolate as well as other mediums like beverages, cake batters and more.

Natural essence, extracted from yuzu, suitable to flavor chocolate as well as other mediums like beverages, cake batters and more. Can also be pulverized directly onto your food items ! Comes with a dosage pipette and a pulverisation tool.

Natural essence, extracted from fig, suitable to flavor chocolate as well as other mediums like beverages, cake batters and more. Can also be pulverized directly onto your food items ! Comes with a dosage pipette and a pulverisation tool.

Natural essence, extracted from cardamom, suitable to flavor chocolate as well as other mediums like beverages, cake batters and more.

Reconstructed essence suitable to flavor chocolate as well as other mediums like beverages, cake batters and more.

Reconstructed oil soluble essence suitable to flavor chocolate as well as other mediums like beverages, cake batters and more. Can also be pulverized directly onto your food items ! Comes with a dosage pipette and a pulverisation tool.

Natural essence, extracted from peppermint, suitable to flavor chocolate as well as other mediums like beverages, cake batters and more.

Reconstructed essence suitable to flavor chocolate as well as other mediums like beverages, cake batters and more.

Red beet natural extract in powder, great for salted macarons, tahina, cheesecakes, breads ect... Can also be used as a NATURAL COLOR on sponge, croissant, meringue, macaron, royal icing, jelly, chocolate, cocoa butter, ice cream, custard, pasta. RECIPE CORNER Meringue with red beet powder

Reconstructed essence suitable to flavor chocolate as well as other mediums like beverages, cake batters and more. Can also be pulverized directly onto your food items ! Comes with a dosage pipette and a pulverisation tool.

Natural essence, extracted from tonka bean, suitable to flavor chocolate as well as other mediums like beverages, cake batters and more. Can also be pulverized directly onto your food items ! Comes with a dosage pipette and a pulverisation tool.

Natural essence, extracted from coconut suitable to flavor chocolate as well as other mediums like beverages, cake batters and more. Can also be pulverized directly onto your food items ! Comes with a dosage pipette and a pulverisation tool.

Reconstructed essence suitable to flavor chocolate as well as other mediums like beverages, cake batters and more.

Reconstructed essence suitable to flavor chocolate as well as other mediums like beverages, cake batters and more.

Reconstructed essence suitable to flavor chocolate as well as other mediums like beverages, cake batters and more.