Natural grilled aroma powder, powerful and smoked, with a slight memory to the aroma of the meat roasting in the barbecue. Can be used in any culinary experience and especially great for home made Fatayers !

Freeze dried natural raspberry powder, great for ganache, bread, ice cream, drinks, you name it ! Can also be used as a NATURAL COLOR on sponge, meringue, macaron, royal icing, jelly, chocolate, cocoa butter, ice cream, custard. RECIPE CORNER Caramelised nuts with raspberry Chocolate and red berries texture

Natural essence, extracted from coffee, suitable to flavor chocolate as well as other mediums like beverages, cake batters and more. Can also be pulverized directly onto your food items !

Natural essence, extracted from almond, suitable to flavor chocolate as well as other mediums like beverages, cake batters and more. Can also be pulverized directly onto your food items ! Comes with a dosage pipette and a pulverisation tool RECIPE CORNER Pain de gene recipe

Carrot natural extract powder. Can be used in so many ways : chocolates and candies, gelatines and gelee, ice creams, mousses, doughs, breads, kitchen and cooking . Can also be used as NATURAL COLOR on sponge, meringue, macaron, royal icing, jelly, chocolate, cocoa butter, ice cream, custard, pasta. RECIPE CORNER Nuts coated with carrots

Natural essence, extracted from oak, suitable to flavor chocolate as well as other mediums like beverages, cake batters and more. Can also be pulverized directly onto your food items ! Comes with a dosage pipette and a pulverisation tool.

The amazing dulce de leche caramel powder, great for ganache and fantastic to cover all your truffles! Can also be used as a NATURAL COLOR and FLAVOUR آ  in آ  chocolate and cocoa butter.

Pumpkin natural extract in powder, great for salted macarons, tahina, soups, ganache, cheesecakes, breads ect... Can also be used as a NATURAL COLOR on sponge, croissant, meringue, macaron, royal icing, jelly, chocolate, cocoa butter, ice cream, custard, pasta.

Natural essence, extracted from yuzu, suitable to flavor chocolate as well as other mediums like beverages, cake batters and more. Can also be pulverized directly onto your food items ! Comes with a dosage pipette and a pulverisation tool.

Natural essence, extracted from coconut suitable to flavor chocolate as well as other mediums like beverages, cake batters and more. Can also be pulverized directly onto your food items ! Comes with a dosage pipette and a pulverisation tool.

Reconstructed essence suitable to flavor chocolate as well as other mediums like beverages, cake batters and more. Can also be pulverized directly onto your food items ! Comes with a dosage pipette and a pulverisation tool. RECIPE CORNER Tiramisu coulant ice cream

Reconstructed essence suitable to flavor chocolate as well as other mediums like beverages, cake batters and more. Can also be pulverized directly onto your food items ! Comes with a dosage pipette and a pulverisation tool.

Reconstructed oil soluble essence suitable to flavor chocolate as well as other mediums like beverages, cake batters and more. Can also be pulverized directly onto your food items ! Comes with a dosage pipette and a pulverisation tool.

Aromatic powder blend of spice bread. Its peculiar and spicy flavor was achieved by mixing cinnamon, coriander, mace, green anise, black pepper and cloves. This Nordic cake, traditionally Christmas, is delicious throughout the year.

Freeze dried natural mascarpone cheese powder. The main advantage of these products is their taste, protein, fats and vitamin content etc, without water content. As a result they are especially useful in recipes in which water can cause problems such as in confectionery when making any kind of yoghurt or cheese ganache. They are also perfect for adding solids to an ice-cream by using powdered milk, or to avoid excess fat in a biscuit or parmesan sponge. In addition, they can be used to make cheese or yoghurt gelatines, to coat dried fruits or truffles, to garnish dishes and in general to add an intense flavour. Can also be used as a NATURAL COLOR and FLAVOUR in chocolate and cocoa butter.

Natural essence, extracted from tonka bean, suitable to flavor chocolate as well as other mediums like beverages, cake batters and more. Can also be pulverized directly onto your food items ! Comes with a dosage pipette and a pulverisation tool.

Reconstructed essence suitable to flavor chocolate as well as other mediums like beverages, cake batters and more. Can also be pulverized directly onto your food items ! Comes with a dosage pipette and a pulverisation tool.

Reconstructed essence suitable to flavor chocolate as well as other mediums like beverages, cake batters and more. Can also be pulverized directly onto your food items ! Comes with a dosage pipette and a pulverisation tool RECIPE CORNERآ  Lychee ganache

Natural essence, extracted from fig, suitable to flavor chocolate as well as other mediums like beverages, cake batters and more. Can also be pulverized directly onto your food items ! Comes with a dosage pipette and a pulverisation tool.

shelf life Reconstructed essence suitable to flavor chocolate as well as other mediums like beverages, cake batters and more.