Intense Color Paste for Sugar & Marzipan Caramel
KWD 3.850 KWD 3.000 3.0 KWD
To color water-based cream, dough, pastes, beverages and such, you need hydrosoluble pigments such as these.
Intense Color for Sugar Marzipan Orange
KWD 3.550 KWD 3.000 3.0 KWD
To color water-based cream, dough, pastes, beverages and such, you need hydrosoluble pigments such as these.