Juicy and plumpy Madagascar vanilla pods that await to be infused or grated to indulge your favorite custard or whipped cream

Alkalized cocoa powder is characterized by its dark brown color and its slightly alkaline chocolate flavor. Cocoa powder is a product that has an intense, fresh, natural flavor that widens the scope for creativity in confectionery, bread products, desserts, ice creams, fillings... Cocoa: 100%. Fat: 10 -12%. Can also be sued as NATURAL COLOR on sponge, croissant, meringue, macaron, royal icing, jelly, chocolate, cocoa butter, ice cream, custard, pasta. RECIPE CORNER Chocolate souffle After Eight truffles Chocolate caviar

Alkalized cocoa powder is characterized by its dark brown color and its slightly alkaline chocolate flavor. Cocoa powder is a product that has an intense, fresh, natural flavor that widens the scope for creativity in confectionery, bread products, desserts, ice creams, fillings, for instance. Cocoa: 100%. Fat: 20 -12% RECIPE CORNER Chocolate souffle Chocolate caviar After Eight truffles

Juicy and plumpy Madagascar vanilla pods that await to be infused or grated to indulge your favorite custard or whipped cream.

100% professional cocoa butter ideal for dragees, tempering chocolate, mixing with toppings, making ganaches, mousses or even cooking salty applications.

Here is the BEST almond powder made of VALENCIA spanish almonds and for the happiness of all your macarons and cakes.