Fish Gelatin
KWD 21.060 KWD 21.060 21.06 KWD
Odorless gelatin powder from fish origin and a good substitute to other animal gelatins. Suitable for halal formulations. Properties: Thermoreversible between 35o - 40 degres. Freezeble Gelling temperature <15. Dissolves at 45degrees soft and flexible gel. Dissolves in hot liquid with strong agitation. Gelation speed: Intermediate.
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