Baking powder
KWD 5.500 KWD 3.500 3.5 KWD
Increases mass volume in the time of cooking. Improves the fluffiness. To be used in any type of pastry dough, biscuits, cookies and cakes. To be mixed with the flour before mixing with the rest of the ingredients of the formula.
Bicarbonate of Soda/Sodium
KWD 4.400 KWD 3.250 3.25 KWD
Acidity regulator and gasifying agent. Mix with the flour or solids. Application: Pastry and bread dough. Remarks: Acts best with the addition of some acid to the recipe.