A profesional stabiliser for all your favourite sorbet, elaborated in cold process

A foodآ additive in drinks and dishes, in baking powder, antioxidant, neutralizing, conservative. Can be used in place of lemon juice traditional recipes but at a concentration below the diluted juice. Used in flavoring, acidulant as in jams, sodas and candy. RECIPE CORNER Neutral shine with fruits

High in protein, iron and fiber, it is ground-up chickpeasآ  raw. Beyond the health benefits, chickpea flour is remarkably versatile and has a subtle flavor, which makes it great for cooking savory dishes as well as for baking sweet desserts. Chickpea flour really is awesome!

100% soybean flour. Excellent mass whitener, also increases its volume and keeps the product fresh. Mix with flour. For the elaboration of cinnamon rolls, biscuits and breads special.

Whipping effect, increases airing effect. Emulsifier and texturizer. Perfect for desserts like mousse, meringue, macarons, candies, marshmallow, glazed products, pastry, drinks and foam. May be used for both cold and hot application. RECIPE CORNER Blackcurrant meringue

Substitute for egg white, foaming agent. Gives 25% more foam and is 5 times more stable than fresh egg white. Elaborations: Meringues / Macarons / Marshmallows / Souffles / Sponge cakes / Mousses. RECIPE CORNER Tiramisu coulant ice cream Meringue of truffle Macaron with white egg powder Meringue Souffle of chocolate

Texturiser and thickener applicable to all types of liquids as a substitute to flour. Provides a glutinous texture elastic and is freezable.

This bread and brioche improver has so many virtues: it is specially great in high humidity environment, it provides toughness mass, it improves hydration mass, it reinforces the gluten mesh, it improves the taste itself, it reduces the time kneading bread, it improves the conversation of the bread and its color and finally, it increases the enzyme activity and gives greater volume for all your breads!

Freeze dried green olives reduces to a fine powder, amazing when mixed with other flours and very creative ! Can also be used as a NATURAL COLOR for on sponge, meringue, macaron, royal icing, jelly, chocolate, cocoa butter, ice cream, custard, pasta. RECIPE CORNER Verbena lemon and green olive fruit paste

Ready to fill shortcrust pastry square shaped.

Ready to fill shortcrust pastry, cocoa flavour and pure butter round shaped with 40mm of diameter.

Ready to fill shortcrust pastry round shaped with 40 mm of diameter.

Assortment of mini pieces of 4 different shapes (leaf, nenuphar, marguerite, sunflower) of crispy pastry 100% margarine and a slightly-savoury flavour.

Ready to fill shortcrust pastry, round shaped with 40mm of diameter.

Mini pieces in the form of casserol made of crunchy pastry 100% margarine and a slightly tasty flavor.

Scallop Shell shaped mini pieces made of crispy pastry 100% margarine and a slightly-savoury flavour.

Spoon mini pieces of crispy pastry 100% margarine and a slightly-savoury flavour

Flower shaped mini pieces made of crispy pastry of different colors and a slightly-savoury flavour.

Assortment of 12 mini pieces of 3 different shapes (cup, square and round) of crispy pastry 100% margarine and a slightly-savoury flavour.

Ready to fill mini waffle cone natural cut 78mm length with sweeteners.