White Egg Powder
KWD 21.350 KWD 21.350 21.35 KWD
Substitute for egg white, foaming agent. Gives 25% more foam and is 5 times more stable than fresh egg white. Elaborations: Meringues / Macarons / Marshmallows / Souffles / Sponge cakes / Mousses. RECIPE CORNER Tiramisu coulant ice cream Meringue of truffle Macaron with white egg powder Meringue Souffle of chocolate
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Tapioca Starch
KWD 6.000 KWD 6.000 6.0 KWD
Texturiser and thickener applicable to all types of liquids as a substitute to flour. Provides a glutinous texture elastic and is freezable.
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Cone Mini Neutral D.6cm X 9pcs
KWD 2.250 KWD 2.250 2.25 KWD
Ready to fill mini waffle cone natural cut 78mm length with sweeteners.
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Cone Mini Neutral Assorted Colors D.6cm X 9pcs
KWD 2.250 KWD 2.250 2.25 KWD
Ready to fill assortment of mini waffle cones of colors (black, green and red) with natural cut 78mm length with sweeteners.