Dried Guajillo Chilli
KWD 10.450 KWD 10.450 10.450000000000001 KWD
Guajillo chilies are one of the most commonly used chilies in Mexican cuisine. Their moderate heat level, 3-4 on a scale of 1 - 10, makes them a good choice for family-friendly cooking. With a bright, tangy flavor and a moderate fruity heat, these versatile chilies are a great addition to marinade, moles, salsas, sauces, and soups.
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Wet Proof Crispy Pomegranate
KWD 25.550 KWD 25.550 25.55 KWD
Freeze dried crunchy granules of pomegranate that resist moisture. Coated with cocoa butter, this makes them perfect to use as dأ©cor or insert, specially in ice creams !
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Wet Proof Crispy Mango
KWD 17.900 KWD 17.900 17.900000000000002 KWD
Freeze dried crunchy granules of mango that resist moisture. Coated with cocoa butter, this makes them perfect to use as dأ©cor or insert, specially in ice creams !
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Natural hydrosoluble hibiscus red powder
KWD 7.500 KWD 7.500 7.5 KWD
3.5G to 10G/KG To NATURALLY color waterbased cream, dough, pastes, beverages and such, you need hydrosoluble pigments such as these.
Freeze Dried Whole Raspberry
KWD 7.600 KWD 7.600 7.6000000000000005 KWD
Freeze dried whole raspberries. Raspberry freeze dried is a product that has an intense, fresh, natural flavour that widens the scope for creativity in confectionery, bread products, desserts, ice-creams, teas, fillings, etc. RECIPE CORNER Pistachio with raspberry
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Freeze Dried Red Blueberries
KWD 8.300 KWD 8.300 8.3 KWD
Freeze dried whole blueberries. Blueberry freeze dried is a product that has an intense, fresh, natural flavour that widens the scope for creativity in confectionery, bread products, desserts, ice-creams, teas, fillings, etc.
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Marzipan Almond Paste 50%
KWD 14.200 KWD 14.200 14.200000000000001 KWD
Almond marzipan 50% almond, 50% sugar, perfect for fillings all your favourite chocolate sweets and cakes
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Gum paste
KWD 14.900 KWD 14.900 14.9 KWD
Hardener for fondant, sugar paste and marzipan in order to facilitate modelling and drying / Improves elasticity in bread dough / Mixed with liquid, dietary glue is obtained, suitable for cake decorations, or protective agent to cover fruit / Stabilizer for ready-to-bake products. Apply directly to hot or cold prepration and stir while incorporating.
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Natural Liquid Yellow Color for Chocolate
KWD 7.750 KWD 7.750 7.75 KWD
To NATURALLY color fat based chocolate, creams, oils and such you need hydrosoluble pigments, such as these. Use directly in tempered white chocolate for immediate results.
Natural Liquid Green Color for Chocolate
KWD 9.800 KWD 9.800 9.8 KWD
NATURALLY color fat based chocolate, creams, oils, confectionery, you need liposoluble pigments, such as these. Use directly in tempered white chocolate for immediate results if you wish to color your chocolate.
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Natural Liquid Carmin Red Color for Chocolate
KWD 15.000 KWD 15.000 15.0 KWD
To NATURALLY color fat based chocolate, creams, oils and such you need hydrosoluble pigments, such as these. Use directly in tempered white chocolate for immediate results.
Natural Liquid Paprika Red Color for Chocolate
KWD 8.500 KWD 8.500 8.5 KWD
To NATURALLY color fat based chocolate, creams, oils, confectionery, you need liposoluble pigments, such as these. Use directly in tempered white chocolate for immediate results if you wish to color your chocolate.
Natural Hydrosoluble Paprika Orange Powder
KWD 5.500 KWD 5.500 5.5 KWD
To NATURALLY color fat based chocolate, creams, oils and such you need hydrosoluble pigments, such as these. Use directly in tempered white chocolate for immediate results.
Natural Hydrosoluble Yellow Lemon Powder
KWD 13.650 KWD 13.650 13.65 KWD
To NATURALLY color waterbased cream, dough, pastes, beverages and such, you need hydrosoluble pigments such as these.
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Activated Charcoal in Powder
KWD 6.500 KWD 6.500 6.5 KWD
Activated charcoal has a variety of popular uses: It can be used to relieve bloating and gas, clean hair and skin, treat insect stings and mild infections, and even whiten teeth. Great when used as smoothie or in desserts, ice cream or ganache as an 'added health benefit' ! Can also be used as a NATURAL COLOR on sponge, croissant, meringue, macaron, royal icing, jelly, chocolate, cocoa butter, ice cream, custard, pasta.
Sparkling Red Powder
KWD 9.400 KWD 9.400 9.4 KWD
The amazing luster dust that will be blended in cocoa butter, or lemon extract, to decorate all your confections and chocolates
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Sparkling Silver Powder
KWD 6.600 KWD 6.600 6.6000000000000005 KWD
The amazing luster dust that will be blended in cocoa butter, or lemon extract, to decorate all your confections and chocolates
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Baking powder
KWD 3.500 KWD 3.500 3.5 KWD
Increases mass volume in the time of cooking. Improves the fluffiness. To be used in any type of pastry dough, biscuits, cookies and cakes. To be mixed with the flour before mixing with the rest of the ingredients of the formula.
Cream of Tartar
KWD 15.050 KWD 15.050 15.05 KWD
An ingredient that facilitates the union of water molecules with fat molecules. This union facilitates the incorporation air in many different types of dishes, from beaten pastes to foams, right through to mousses and ice- creams. For this reason having a good range of emulsifiers is essential to make a good dessert.
Soya Lecithin in Powder
KWD 18.500 KWD 18.500 18.5 KWD
Natural emulsifier. Soya lecithin is an ingredient that facilitates the binding of water molecules with molecules of fat. This binding facilitates the incorporation of air in many different types of dishes, from pastas hit foams, mousses and ice up. Its also the perfect emulsifiers to make good desserts. RECIPE CORNER Chocolate and Matcha tea rock Bubble air of olive oil and soya lecithin Bubble air of lemon