Marygold Petals
KWD 63.200 KWD 63.200 63.2 KWD
Freeze-dried marigold petals. With freeze-dried flowers, you can have them throughout the year, without having to worry if it is season or not.
Pure Pistachio Paste 100%
KWD 56.400 KWD 56.400 56.4 KWD
When used as an ingredient in any recipe, it adds the maximum flavour of pistachios and allows you to sweeten to taste: spreadable creams, ice-creams, semi-sorbets, mousses, cream fillings, sweets, chocolates, nougats, etc. RECIPE CORNER Cake Alexandria Pistachio ice cream Crunchy pistachio creamy
Freeze Dried Red Beet Cress
KWD 46.800 KWD 46.800 46.800000000000004 KWD
Scarlet cress lyophilized, it has a very lively color that will give an original touch to any dish. what accompanies well meat dishes, game, fish and salads.To play with the taste contrasts, you can add it in a dessert, as opposed to its sweetness. With freeze-dried flowers, you can have them throughout the year, without having to worry if it is season or not.
Organic "Matcha" Green Tea Powder
KWD 38.750 KWD 38.750 38.75 KWD
Undeniable for a japanese kick to your confections, this is a premium organic Matcha powder indeed. Use it in beverages, cakes, frostings Can also be used as a NATURAL COLOR and FLAVOUR in chocolate and cocoa butter RECIPE CORNER Matcha tea bubbles Chocolate and Matcha tea rock
Tondi Argento 6mm
KWD 36.000 KWD 36.000 36.0 KWD
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Mini Tondi Argento 4mm
KWD 36.000 KWD 36.000 36.0 KWD
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Biscottino Pistacchio Diam. 5 cm X 225 pcs
KWD 33.250 KWD 33.250 33.25 KWD
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Carob Bean Gum
KWD 32.500 KWD 32.500 32.5 KWD
Carob bean gum brings viscosity to food preparations. It improves water retention in food. It also prevents ice crystals from forming in house windows and makes them more supple. It also delays the melting of ice and sorbets. Carob bean gum is heat-soluble. The carob flour keeps its properties in acid solutions (lemon juice, vinegar, ...) RECIPE CORNER Stable cream Macaroni of Soya Fresco dessert
Freeze Dried Raspberry Powder
KWD 32.300 KWD 32.300 32.3 KWD
Freeze dried natural raspberry powder, great for ganache, bread, ice cream, drinks, you name it ! Can also be used as a NATURAL COLOR on sponge, meringue, macaron, royal icing, jelly, chocolate, cocoa butter, ice cream, custard. RECIPE CORNER Caramelised nuts with raspberry Chocolate and red berries texture
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Bourbon Vanilla Paste
KWD 32.250 KWD 32.250 32.25 KWD
Pure Bourbon vanilla beans and seeds reduced to paste. Great for adding the natural flavour you require for all your desserts , ganache and ice creams ! RECIPE CORNER Bourbon vanilla ice cream Promochi (Kuzu) with vanilla Bourbon vanilla mousse
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Prosorbet Stabilizer For Sorbet
KWD 32.000 KWD 32.000 32.0 KWD
A profesional stabiliser for all your favourite sorbet, elaborated in cold process
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Concentrated Caramelised Pecan Nut Paste
KWD 31.600 KWD 31.600 31.6 KWD
Roasted and caramelized pure pecan nuts reduced to oily paste. An unusual pralinأ© indeed !
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Mini Croccale Pistachio
KWD 29.750 KWD 29.750 29.75 KWD
Kikere Cacao H.1.8 X D. 3 cm X 120 pcs
KWD 28.500 KWD 28.500 28.5 KWD
Praline Macadamia 50%
KWD 28.080 KWD 28.080 28.080000000000002 KWD
The amazing taste of macadamia nuts reduced to oily paste. An unusual pralinأ© indeed !
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Cestino In Cialda 140 Pcs
KWD 27.750 KWD 27.750 27.75 KWD
Mini Mon Amour
KWD 27.250 KWD 27.250 27.25 KWD
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Carioca Coni Colorati H. 7.2 X D. 3.1 cm X 600 pcs
KWD 27.000 KWD 27.000 27.0 KWD
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