Freeze-dried marigold petals. With freeze-dried flowers, you can have them throughout the year, without having to worry if it is season or not.

When used as an ingredient in any recipe, it adds the maximum flavour of pistachios and allows you to sweeten to taste: spreadable creams, ice-creams, semi-sorbets, mousses, cream fillings, sweets, chocolates, nougats, etc. RECIPE CORNER Cake Alexandria Pistachio ice cream Crunchy pistachio creamy

Scarlet cress lyophilized, it has a very lively color that will give an original touch to any dish. what accompanies well meat dishes, game, fish and salads.To play with the taste contrasts, you can add it in a dessert, as opposed to its sweetness. With freeze-dried flowers, you can have them throughout the year, without having to worry if it is season or not.

Undeniable for a japanese kick to your confections, this is a premium organic Matcha powder indeed. Use it in beverages, cakes, frostings Can also be used as a NATURAL COLOR and FLAVOUR in chocolate and cocoa butter RECIPE CORNER Matcha tea bubbles Chocolate and Matcha tea rock

Carob bean gum brings viscosity to food preparations. It improves water retention in food. It also prevents ice crystals from forming in house windows and makes them more supple. It also delays the melting of ice and sorbets. Carob bean gum is heat-soluble. The carob flour keeps its properties in acid solutions (lemon juice, vinegar, ...) RECIPE CORNER Stable cream Macaroni of Soya Fresco dessert

Freeze dried natural raspberry powder, great for ganache, bread, ice cream, drinks, you name it ! Can also be used as a NATURAL COLOR on sponge, meringue, macaron, royal icing, jelly, chocolate, cocoa butter, ice cream, custard. RECIPE CORNER Caramelised nuts with raspberry Chocolate and red berries texture

Pure Bourbon vanilla beans and seeds reduced to paste. Great for adding the natural flavour you require for all your desserts , ganache and ice creams ! RECIPE CORNER Bourbon vanilla ice cream Promochi (Kuzu) with vanilla Bourbon vanilla mousse

A profesional stabiliser for all your favourite sorbet, elaborated in cold process

Roasted and caramelized pure pecan nuts reduced to oily paste. An unusual pralinأ© indeed !

The amazing taste of macadamia nuts reduced to oily paste. An unusual pralinأ© indeed !