Juicy and plumpy Madagascar vanilla pods that await to be infused or grated to indulge your favorite custard or whipped cream

Freeze-dried marigold petals. With freeze-dried flowers, you can have them throughout the year, without having to worry if it is season or not.

When used as an ingredient in any recipe, it adds the maximum flavour of pistachios and allows you to sweeten to taste: spreadable creams, ice-creams, semi-sorbets, mousses, cream fillings, sweets, chocolates, nougats, etc. RECIPE CORNER Cake Alexandria Pistachio ice cream Crunchy pistachio creamy

Scarlet cress lyophilized, it has a very lively color that will give an original touch to any dish. what accompanies well meat dishes, game, fish and salads.To play with the taste contrasts, you can add it in a dessert, as opposed to its sweetness. With freeze-dried flowers, you can have them throughout the year, without having to worry if it is season or not.

Undeniable for a japanese kick to your confections, this is a premium organic Matcha powder indeed. Use it in beverages, cakes, frostings Can also be used as a NATURAL COLOR and FLAVOUR in chocolate and cocoa butter RECIPE CORNER Matcha tea bubbles Chocolate and Matcha tea rock

Freeze dried green olives reduces to a fine powder, amazing when mixed with other flours and very creative ! Can also be used as a NATURAL COLOR for on sponge, meringue, macaron, royal icing, jelly, chocolate, cocoa butter, ice cream, custard, pasta. RECIPE CORNER Verbena lemon and green olive fruit paste

Roasted and caramelized pure pecan nuts reduced to oily paste. An unusual pralinأ© indeed !

Carob bean gum brings viscosity to food preparations. It improves water retention in food. It also prevents ice crystals from forming in house windows and makes them more supple. It also delays the melting of ice and sorbets. Carob bean gum is heat-soluble. The carob flour keeps its properties in acid solutions (lemon juice, vinegar, ...) RECIPE CORNER Stable cream Macaroni of Soya Fresco dessert

Natural grilled aroma powder, powerful and smoked, with a slight memory to the aroma of the meat roasting in the barbecue. Can be used in any culinary experience and especially great for home made Fatayers !

Freeze dried natural raspberry powder, great for ganache, bread, ice cream, drinks, you name it ! Can also be used as a NATURAL COLOR on sponge, meringue, macaron, royal icing, jelly, chocolate, cocoa butter, ice cream, custard. RECIPE CORNER Caramelised nuts with raspberry Chocolate and red berries texture

Pure Bourbon vanilla beans and seeds reduced to paste. Great for adding the natural flavour you require for all your desserts , ganache and ice creams ! RECIPE CORNER Bourbon vanilla ice cream Promochi (Kuzu) with vanilla Bourbon vanilla mousse

A profesional stabiliser for all your favourite sorbet, elaborated in cold process

Delicates candied broken pieces of 1mm of violet flower and the perfect floral dأ©cor in confectionery, pastry, bread products, desserts, ice- creams, teas, fillings...

Pralinأ© 50/50 of Italian hazelnut, with 50% hazelnut and 50% sugar, mixture of nuts and sugar. It is perfect to apply in confectionery as a base for fillings and toppings and in the elaborations of chocolate sweets. RECIPE CORNER Creamy praline

The amazing taste of macadamia nuts reduced to oily paste. An unusual pralinأ© indeed !

Pure Arabica coffee bean paste expresses the coffee bean flavor in all its purity. Ideal for confectionery, sauces preparation , ice cream ... Let your imagination run wild and boost the flavors in your creations.All the essence and flavor of the Arabica coffee in concentrated paste format to facilitate handling, but with the maximum presence of raw material.

Freeze dried crispy fig 2-5mm. Fig crispy is a product that has an intense, fresh, natural flavour that widens the scope for creativity in confectionery, bread products, desserts, ice-creams, teas, fillings, etc.

Natural essence, extracted from coffee, suitable to flavor chocolate as well as other mediums like beverages, cake batters and more. Can also be pulverized directly onto your food items !

This 'flower of salt' Guأ©rande salt is located in southern French region Brittany. Very white, with fine, snow-like crystals and a very slight hint of violet, it enhances meals by bringing out the taste of even the finest dishes. Only a small amount should be used on raw or cooked food.