Guajillo chilies are one of the most commonly used chilies in Mexican cuisine. Their moderate heat level, 3-4 on a scale of 1 - 10, makes them a good choice for family-friendly cooking. With a bright, tangy flavor and a moderate fruity heat, these versatile chilies are a great addition to marinade, moles, salsas, sauces, and soups.

Freeze dried crunchy granules of pomegranate that resist moisture. Coated with cocoa butter, this makes them perfect to use as dأ©cor or insert, specially in ice creams !

Freeze dried crunchy granules of mango that resist moisture. Coated with cocoa butter, this makes them perfect to use as dأ©cor or insert, specially in ice creams !

3.5G to 10G/KG To NATURALLY color waterbased cream, dough, pastes, beverages and such, you need hydrosoluble pigments such as these.

Freeze dried whole raspberries. Raspberry freeze dried is a product that has an intense, fresh, natural flavour that widens the scope for creativity in confectionery, bread products, desserts, ice-creams, teas, fillings, etc. RECIPE CORNER Pistachio with raspberry

Freeze dried whole blueberries. Blueberry freeze dried is a product that has an intense, fresh, natural flavour that widens the scope for creativity in confectionery, bread products, desserts, ice-creams, teas, fillings, etc.

Almond marzipan 50% almond, 50% sugar, perfect for fillings all your favourite chocolate sweets and cakes

Hardener for fondant, sugar paste and marzipan in order to facilitate modelling and drying / Improves elasticity in bread dough / Mixed with liquid, dietary glue is obtained, suitable for cake decorations, or protective agent to cover fruit / Stabilizer for ready-to-bake products. Apply directly to hot or cold prepration and stir while incorporating.

Reconstructed essence suitable to flavor chocolate as well as other mediums like beverages, cake batters and more.

Reconstructed essence suitable to flavor chocolate as well as other mediums like beverages, cake batters and more.

Reconstructed essence suitable to flavor chocolate as well as other mediums like beverages, cake batters and more.

Reconstructed essence suitable to flavor chocolate as well as other mediums like beverages, cake batters and more.

Mini purple and blue thought flowers and the perfect dأ©cor for all your plated desserts, joyful salads, chocolate sweets, cakes and so on !

Mini blue thought flowers and the perfect dأ©cor for all your plated desserts, joyful salads, chocolate sweets, cakes and so on !

Edible black wafer flowers made and the perfect final touch dأ©cor for all your coffee sweets, cakes or cupcakes!

Ready made small chocolate dأ©cor to animate all your sweet confections and chocolates

Dried rose bods is a product traditionally used as a decorative element. This product has an intense and natural flavour that widens the scope for creativity in confectionery, bread products, desserts, ice-creams, teas, fillings, etc.

Sugar candied natural orange peels, dip them in temperate chocolate and you'll have a French classic called Orangettes.

Candied chestnuts in vanillied syrup to achieve the best marron glasses or Mont Blanc desserts RECIPE CORNER Chestnut Millefeuille Chesnut Dome Autumnal Symphony Cake

A sweet and creamy spread, to enjoy as is or couple with pure chestnut paste to get a Mont Blanc vermicelli topping.