Powdered Vegetable Gelling Agent

    KWD 12.700 KWD 8.500 8.5 KWD

    KWD 12.700

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    Origin: Spain
    Weight: 500g
    Dosage: 50g/kg

    Description:

    Natural origin ingredient. Jellying agent for completely transparent water based gels. Gelatines are ingredients of natural origin that have a great capacity to absorb water molecules and therefore prevent them from separating. In the case of vegetable gelatine, it is used by bringing it to the boil and then filling the moulds. It is very elastic/flexible gelatine that absorbs water well. It can be used to glaze fruit. Gelling temperature: 60 degres C. RECIPE CORNER Strawberry spaghetti Caviar of vegetal gelatine Macaroni of soya Gelatine of pear Sheet of raspberry


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    Refund within 15 days from purchasing date.
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