Silicone coated fiberglass baking mesh 'AIRMAT' 58X38cm
Perfect for baking choux paste and bread and tart doughs. Ideal to bake rawfrozen doughs. Can be used as a freezing support. Use Tآ°: -55آ°C to +280آ°C (-67آ°F to +536آ°F). Ventilated fabric for an homogeneous cooking and crispy dough bottoms. Silicone-coated nonstick fiberglass fabric: do not grease. Ideally, the baking mat is to combine with the alluminium baking tray (code 7367.60 and 7362.60)
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Refund within 15 days from purchasing date.
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