White Egg Powder

    KWD 21.350 KWD 21.350 21.35 KWD

    KWD 21.350

    This combination does not exist.

    Add to Cart
    Origin: Spain
    Weight: 500g
    Shelf Life: 730 days


    Substitute for egg white, foaming agent. Gives 25% more foam and is 5 times more stable than fresh egg white. Elaborations: Meringues / Macarons / Marshmallows / Souffles / Sponge cakes / Mousses. RECIPE CORNER Tiramisu coulant ice cream Meringue of truffle Macaron with white egg powder Meringue Souffle of chocolate

    Terms and Conditions
    Refund within 15 days from purchasing date.
    Shipping: 2-3 Business Days.

    This is a preview of the recently viewed products by the user.
    Once the user has seen at least one product this snippet will be visible.

    Recently viewed Products