Gelcrem Cold
Origin: Spain
Weight: 500g
Dosage: 40-80g/l
Shelf Life: 730 days
Description:
GELCREM is a substitute for corn starch that can be used with any type of liquid. It gives products a stable viscosity whether it is in the oven or in acidic mixtures. Optimal applications: raw pastry creams / cold creams . Other elaborations: densified soups RECIPE CORNER Cream of raspberry Cream of basil Gel of oregano
Terms and Conditions
Refund within 15 days from purchasing date.
Shipping: 2-3 Business Days.
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