Soya Lecithin in Powder
Origin: Spain
Weight: 400g
Dosage: 5g to 8g/l
Shelf Life: 730 days
Description:
Natural emulsifier. Soya lecithin is an ingredient that facilitates the binding of water molecules with molecules of fat. This binding facilitates the incorporation of air in many different types of dishes, from pastas hit foams, mousses and ice up. Its also the perfect emulsifiers to make good desserts. RECIPE CORNER Chocolate and Matcha tea rock Bubble air of olive oil and soya lecithin Bubble air of lemon
Terms and Conditions
Refund within 15 days from purchasing date.
Shipping: 2-3 Business Days.
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