Dried Arbol Chilli
These chillis are believed to be derived from the cayenne pepper and like cayenne are quite hot - they clock in at 50,000-65,000 on the scoville heat unit scale (which is about 7-8 on a 1-10 scale). Their nice red color and brightness make these peppers great for craft work such as making chile wreaths or ristas. Increase any dishs heat by throwing a few pods in while cooking. Great in chili, hot sauce, salsa, tacos, stir fry, Thai curry and soups.
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