Dried Pasilla Chilli
Pasillas are one of the most popular chilies in Mexico. آ Fairly mild, with an earthy, raisiny flavor and deep purple color, these flavorful peppers clock in at 3-5 heat level, on a scale of 10. For a delicious pepper puree that can be stirred into soups and sauces, toast peppers in a dry pan for a few minutes, then soak in warm water and puree until smooth. Thin the puree with vinegar if desired.
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