Small syrup density meter

    KWD 6.000 KWD 6.000 6.0 KWD

    KWD 6.000

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    Origin: France
    Weight: 10g


    This professional syrup hydrometer is used for making jam, jelly, liqueur, sorbey, chutney, conserved fruits, etc. It has 2 scales : one in degree baumأ© (15-40آ° Baumأ©) and the other in g./ml (1100- 1400 g./ml).

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    Refund within 15 days from purchasing date.
    Shipping: 2-3 Business Days.

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