Calcium Gluconate & Lactic Calcium
This additive is a salt that enables 'spherification' . A calcium bath that is added with the prepared liquid mix,( use in molecular gastronomy in making fake caviar. آ Used also for reverse spherification in which the end product can be dissolved and used again. RECIPE CORNER Caviar of liquorice Tortilla coulant Sperification of raspberryآ
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