Inverted Sugar ("Trimoline") liquid

    KWD 16.900 KWD 16.900 16.9 KWD

    KWD 16.900

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    Origin: Spain
    Weight: 7kg
    Dosage: Quantum Satis
    Shelf Life: 730 days


    Moisturising, it keeps pastry products softer when substituting 10 -15% sucrose with inverted sugar. It maintains moisture in icing and truffles. Antifreeze for ice cream production. Accelerates fermentation of the yeast dough. Best coupled with Sorbitol for longer shelf life in ganache.

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