Black Cocoa Powder 10-12% Fat Alkanised
Alkalized cocoa powder is characterized by its dark brown color and its slightly alkaline chocolate flavor. Cocoa powder is a product that has an intense, fresh, natural flavor that widens the scope for creativity in confectionery, bread products, desserts, ice creams, fillings... Cocoa: 100%. Fat: 10 -12%. Can also be sued as NATURAL COLOR on sponge, croissant, meringue, macaron, royal icing, jelly, chocolate, cocoa butter, ice cream, custard, pasta. RECIPE CORNER Chocolate souffle After Eight truffles Chocolate caviar
Terms and Conditions
Refund within 15 days from purchasing date.
Shipping: 2-3 Business Days.
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