Mascarpone Freeze Dried Natural Powder
Freeze dried natural mascarpone cheese powder. The main advantage of these products is their taste, protein, fats and vitamin content etc, without water content. As a result they are especially useful in recipes in which water can cause problems such as in confectionery when making any kind of yoghurt or cheese ganache. They are also perfect for adding solids to an ice-cream by using powdered milk, or to avoid excess fat in a biscuit or parmesan sponge. In addition, they can be used to make cheese or yoghurt gelatines, to coat dried fruits or truffles, to garnish dishes and in general to add an intense flavour. Can also be used as a NATURAL COLOR and FLAVOUR in chocolate and cocoa butter.
Terms and Conditions
Refund within 15 days from purchasing date.
Shipping: 2-3 Business Days.
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