Dextrose is the name of a simple sugar that is made from corn and is chemically identical to glucose, or blood sugar. Dextrose is often used in baking products as a sweetener, and can be commonly found in items such as processed foods and corn syrup. It is rapidly fermented, hastens the rising process and reduces cooking time and energy costs. As a reducing sugar, dextrose also yields desirable browning in less cooking time. Perfect for sweets and ice creams. RECIPE CORNER Truffle meringue Classical meringue Violet ice cream Chocolate ice cream Pistachio ice cream Lemon sorbet Wet proof yoghurt sorbet
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