Soya Lecithin in Powder



Origin: Spain
Weight: 400G
Dosage: 5G to 8G/L
Shelf life: 2 years


Natural emulsifier. Soya lecithin is an ingredient that facilitates the binding of water molecules with molecules of fat. This binding facilitates the incorporation of air in many different types of dishes, from pastas hit foams, mousses and ice up. Its also the perfect emulsifiers to make good desserts.


Chocolate & Matcha tea rock
Bubble air of olive oil and soya lecithin
Bubble air of lemon


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