Powdered Vegetable Gelling Agent

43 %
Save 3.400KD

8.000KD 4.600KD

Origin: Spain
Weight: 500G
Dosage: 50G/KG


Natural origin ingredient. Jellying agent for completely transparent water based gels. Gelatines are ingredients of natural origin that have a great capacity to absorb water molecules and therefore prevent them from separating. In the case of vegetable gelatine, it is used by bringing it to the boil and then filling the moulds. It is very elastic/flexible gelatine that absorbs water well. It can be used to glaze fruit. Gelling temperature: 60 degres C.


Strawberry spaghetti
Caviar of vegetal gelatine
Macaroni of soya
Gelatine of pear
Sheet of raspberry

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