Pectin NH

 
 

13.900KD

Origin: Spain
Weight: 500G
Dosage: Consistant texture: 20G/KG – Texture jam: 10G/KG
Shelf life: 2 years

DESCRIPTION

Fruit pectin NH is a blend of food additives used as a texturant. It’s a thickener and/or gelling (in presence of calcium) particularly suited to the manufacture of gelling glazings with fruit pulp at a dosage of 0.80 to 1.20% according to the formulation and to the required texture. It can be applied to pulp and fruit juices, mixed fruit, sugar and citric acid, creating the typical classical pâte de fruit jams.

RECIPE CORNER

White chocolate mousse
Raspberry marmalade
Neutral glaze
Raspberry fruit paste
Strawberry glaze
Mandarine Yuzu & lemon cake

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