Dosage: Consistant texture: 20G/KG – Texture jam: 10G/KG
Shelf life: 2 years
Fruit pectin NH is a blend of food additives used as a texturant. It’s a thickener and/or gelling (in presence of calcium) particularly suited to the manufacture of gelling glazings with fruit pulp at a dosage of 0.80 to 1.20% according to the formulation and to the required texture. It can be applied to pulp and fruit juices, mixed fruit, sugar and citric acid, creating the typical classical pâte de fruit jams.