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Gelcrem Cold


3.400KD
Origin: Spain
Weight: 500G
Dosage: 40-80G/L (can be mixed with cold or hot)
Shelf life: 2 years
DESCRIPTION
GELCREM is a substitute for corn starch that can be used with any type of liquid. It gives products a stable viscosity whether it is in the oven or in acidic mixtures. Optimal applications: raw pastry creams / cold creams . Other elaborations: densified soups
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