Gelcrem Cold

Origin: Spain
Weight: 500G
Dosage: 40-80G/L (can be mixed with cold or hot)
Shelf life: 2 years

DESCRIPTION

GELCREM is a substitute for corn starch that can be used with any type of liquid. It gives products a stable viscosity whether it is in the oven or in acidic mixtures. Optimal applications: raw pastry creams / cold creams . Other elaborations: densified soups

RECIPE CORNER

Cream of raspberry
Cream of basil
Gel of oregano