Cream of Tartar



Origin: Spain
Weight: 400G
Dosage: 1G to 3G/KG
Shelf life: 2 years


An ingredient that facilitates the union of water molecules with fat molecules. This union facilitates the incorporation air in many different types of dishes, from beaten pastes to foams, right through to mousses and ice- creams. For this reason having a good range of emulsifiers is essential to make a good dessert.


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