Freeze Dried Green Mint Powder
Freeze dried natural mint powder, great for ganache, bread, ice cream, drinks, you name it ! Can also be used as a NATURAL COLOR and FLAVOR in chocolate and cocoa butter. Continue reading →
Crystal of Organic Essential Oil Verbena Mint
Natural essence, extracted from the fruit or spice to make sure that a little goes a long way. Suitable to flavor chocolate as well as other mediums like beverages, cake batters and more. Continue reading →
Crystal of Organic Peppermint Essential Oil
Natural essence, extracted from the fruit or spice to make sure that a little goes a long way. Suitable to flavor chocolate as well as other mediums like beverages, cake batters and more. Continue reading →
Peppermint Natural Aroma
Natural essence, extracted from the fruit or spice to make sure that a little goes a long way. Suitable to flavor chocolate as well as other mediums like beverages, cake batters and more. Continue reading →
Mousse Ring D.24cm X H.4.5cm
The perfect quality and thickness for quality products such as mousse cakes, fondants, sponges, and more ! With so many sizes and heights available you are guaranteed to find your perfect match. Continue reading →
Sugar Thermometer
This non mercury sugar thermometer will be perfect for all your candy or sugar preparations. Continue reading →
Copper Egg White Bowl D.20cm
The genuine traditional & luxurious utensil used by professionals to beating egg whites until stiff. Continue reading →
Cranked Pastry Spatula Blade 15cm
Stainless steel professional quality flat spatula with an angled handle and ideal for spreading and level out pastry substances. Continue reading →
Pastry Bags D.4cm X 20 pcs
Professional quality throw away pipping bags which have the same use as the nylon ones but without the inconvenience of cleaning and upkeep. Reinforced edges. Temperature max. of 70 degrees. Continue reading →
Copper Massive Conical Jam Pan with Cast Iron Handles D.38cm
The genuine traditional & luxurious utensil used to bringing sugar or fruit to a boil to make jams, jellies or preserve.  Continue reading →
Dark Chocolate Couverture 51%
Our recommended chocolate couverture for all your fillings, ganache, dipping and covering. Continue reading →
Pure Pistachio Paste 100%
The pure 100% pistachio paste to use in your favourite ganache, sauce, cakes… all except ice cream. Continue reading →
Madagascar Vanilla Pods X 6
Juicy and plumpy vanilla pods that used to indulge your favorite custard or whipped cream. Continue reading →
Amarena Cherry in Syrup
The classic Italian Amarena cherry, candied in syrup for all your black forest and more. Continue reading →
Neutral Concentrated Nappage
No need to find time to balance the perfect glaze recipe, use this one for cold OR hot glaze on all your frozen entremets. Continue reading →
Milk Chocolate Couverture 38%
Our recommended chocolate couverture for all your fillings, ganache, dipping and covering. Continue reading →
Gold Cone XS X 100 pcs
Plasticized cardboard cones gold metallic and glossy finish, to serve any type of frying or snack in an elegant way. Continue reading →
Glucose Liquid 40DE
Glucose derived from starch. Prevents recrystallisations of the sugar in sweets and gummies. It provides elasticity and keeps products such as pastries, icings and truffles tender. 75 g powdered sugar substitutes 100 g liquid glucose. Continue reading →
Fondant Sugar Paste
The perfect professional fondant for all your eclairs and choux glazing, cake decoration and caramel. Continue reading →
Himalayan Kit
Your favourite kit to cook directly on the table in a natural way ! Continue reading →