Custard Cream Hot Process

4.000KD

Origin: France
SKU: 8112
Weight: 1kg

DESCRIPTION

A staple in French pastry, don’t bother with complicated starches, just add egg yolks, milk and vanilla, boil it until desired consistency, et voilà !

In stock

Description

8112. Custard Cream Hot Process

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Additional information

Weight 1 kg
SKU: 8112 Category: